
Coming soon to JK Wildlife Management is our Field to Fork range, featuring high-quality, locally sourced wild game harvested as part of our commitment to sustainable wildlife management across Scotland.
Our aim is straightforward: to maximize the use of the animals already being managed. Instead of allowing healthy, wild-sourced meat to go to waste, we are developing a responsible process that takes wild game from the field to a high-quality, traceable end product.
The Field to Fork range will include options such as wild rabbit and venison, with offerings like whole prepared rabbit, premium mince, diced meat, and various seasonal cuts. We also plan to utilize as much of each animal as possible, including creating natural dog treats and other by-products to further reduce waste.
For us, the Field to Fork initiative is a natural extension of JK Wildlife Management’s mission — combining professional wildlife management with sustainability, local sourcing, and responsible food production.
Wild. Local. Sustainable. Field to Fork.

Are you interested in our upcoming Field to Fork program focusing on locally sourced wild game? Whether you're a restaurant, butcher, farm shop, retailer, or a private customer, we would be delighted to hear from you. We're currently welcoming enquiries from businesses and individuals interested in sustainably sourced Scottish wild game, including wild rabbit and venison. If you'd like to discuss future supply, wholesale opportunities, product availability, or simply register your interest, please get in touch with the JK Wildlife Management team regarding sustainable wildlife management.
Please reach us at wildgame@jkwildlifemanagement.co.uk if you cannot find an answer to your question.
Our wild game is sourced through professional wildlife management carried out across Scotland. Animals such as rabbit and deer are managed where populations require control due to environmental impacts, land management requirements, crop or habitat damage, or health and safety concerns.
Yes. Sustainability is at the heart of our Field to Fork approach. Rather than allowing animals removed during necessary wildlife management operations to go to waste, our aim is to utilise them responsibly and create a high-quality local food product.
Coming soon. We are currently developing the necessary processes, facilities and approvals to ensure our Field to Fork range meets the standards we expect before products are offered to customers.